DESCRIPTION
These half-round copper mixing and beating bowls are the traditional utensils used by professionals to beat egg-whites, until stiff. Thanks to copper the egg-whites are beaten quicker, as a result, they are whiter and stiffer.
- Made of solid copper
- Loop handle on the side
- Traditional shape to add air in the mixture
- Open rolled-edge for hygiene and functionality
- Made in France
- Diameter: 8″ / 10.25″
- Thickness: 1.2mm
- Weight: 2lbs / 2.4lbs
USE & CARE
- For intensive use
- Clean with water and soap
- Use white vinegar to remove oxidation
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