DESCRIPTION
We created our re-envisioned baking ware in partnership with “l’Ecole du Grand Chocolat Valrhona” to bring the baking traditions of french masters into kitchens around the world. Perforations within the steel ring are strategically placed to ensure the perfect heat conduction for your pie or tart, revealing golden edges and crisp crusts.
- Made of 18/10 stainless steel
- Perforated for great heat conduction
- Allow the steam to evaporate through the holes
- Handmade in France
- Length: 4.7″ / 10″ / 11″
- Width: 1.6″ / 3.2″ / 4.3″
- Height: 0.8″
- Weight 0.2lbs
USE & CARE
- Pair with baking sheet and/or mat
- Easy removal
- Dishwasher safe
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