GOTHAM STEEL HAMMERED 13 Pc Titanium Ceramic Cookware Set Nonsitck, Cream

GOTHAM STEEL HAMMERED 13 Pc Titanium Ceramic Cookware Set Nonsitck, Cream

13 Pc Set
Sale price  $58.80 Regular price  $196.00
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GOTHAM STEEL HAMMERED 13 Pc Titanium Ceramic Cookware Set Nonsitck, Cream

GOTHAM STEEL HAMMERED 13 Pc Titanium Ceramic Cookware Set Nonsitck, Cream

Sale price  $58.80 Regular price  $196.00
Size13 Pc Set

Product Specifications

  • Material: Titanium Ceramic
  • Color: Hammered Cream
  • Brand: GOTHAM STEEL
  • Size: 13 Pc Set
  • Handle Material: Stainless Steel, Stay Cool Handles

About This Item

  • ULTRA NONSTICK CERAMIC — NO OIL OR BUTTER REQUIRED — The cooking surface is triple-coated ceramic for the ultimate food release, so eggs, fish, and sticky sauces slide right out. Cook lighter and healthier with little to no oil — a clear upgrade over older scratched Teflon-style pans where food sticks, burns, and ruins cleanup.
  • NON-TOXIC, FAMILY-SAFE COATING — Concerned about chemicals in your cookware? This ceramic surface is free of PFOA, PFOS, PTFE, lead, and cadmium, and won't leach into food, making it a healthy choice for everyday cooking — the kind of toxin-free reassurance shoppers compare cookware sets on most.
  • WORKS ON EVERY STOVETOP, INCLUDING INDUCTION — Wondering if these pans will work on your range? Yes. The cookware is compatible with gas, electric, glass/ceramic, halogen, and induction cooktops, so it fits the kitchen you have now and moves with you to the next one — no guesswork, no separate "induction-ready" upgrade needed.
  • LIGHTWEIGHT HAMMERED DESIGN THAT LOOKS PREMIUM — The textured hammered finish gives a designer, statement-piece look on open shelving while staying light enough to lift, pour, and maneuver one-handed — unlike heavy cast iron or bulky stainless steel sets that strain your wrist and crowd your cabinets.
  • EVEN HEATING WITH NO HOT SPOTS — Each piece is stamped from a single sheet of aluminum in a heavy press, conducting heat quickly and uniformly across the entire surface. Your food cooks evenly instead of scorching in the center while the edges sit underdone — a frustration with thinner, cheaper pans.

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